CQP
1 Year
Agriculture
Run crop production cycles with soil, seed and treatment decisions.
Cocoa Processing
Ferment, dry and process cocoa into marketable chocolate products.
Duration1 Year
CertificationCQP
Entry levelBEPC / GCE O Level
Tuition175 000 FCFA
Skills you will master
Official curriculum wording — kept in French. Ask our counsellors for a full English outline.
- Maîtrise des étapes cruciales post-récolte : fermentation contrôlée et séchage optimal des fèves de cacao
- Torréfaction, décorticage, broyage et raffinage des fèves pour obtenir la masse (liqueur) de cacao
- Extraction du beurre et de la poudre de cacao par pressage mécanique professionnel
- Fabrication artisanale et industrielle de chocolat, tablettes, confiseries au cacao et produits dérivés cosmétiques
Career paths
Official curriculum wording — kept in French. Ask our counsellors for a full English outline.
Artisan chocolatier transformateur de cacao local
Technicien de production en usine de transformation de cacao
Contrôleur qualité en fermentation et séchage de fèves de cacao
Entrepreneur en agro-transformation et produits dérivés du cacao
Modules & hours
The modules of this programme are being published. The Direction releases them as soon as they are validated: the sheet, skills and fees remain available.
Admission requirements
- Certificat de Qualification Professionnelle
- Entry level : BEPC / GCE O Level
- ID card, 4 4×4 photos and last diploma
- Motivation interview if needed
In the same field
Agriculture & production
CQP
1 Year
Agropastoral Farming
Combine fodder, cereals and livestock farming in one integrated system.
DQP
1 Year
Livestock Farming
Raise farm animals: feeding, health, housing and reproduction.